Boosting Your Body's Health with SEAWEED SNACKS!

Since they are often low in fat, sugar, and calories, seaweed products are healthy snack choices that are rapidly growing in popularity. Did you know seaweed is considered to be one of our ocean’s superfoods too!? Seaweed can be a particularly healthy snack option for several reasons, that’s why we are excited to introduce four new innovative items that your entire family can enjoy! Seapoint Farms Seaweed Crisps in two flavors: Almond Sesame & Pumpkin Sesame, Seaweed Pops and Seaweed Fava Chips… all healthy, delicious and made with our Ocean’s Superfood.

Getting Nutrients

The seaweed in our snacks have fiber, calcium, vitamin A, and vitamin C. Getting enough fiber is an essential part of a healthy diet that can promote good digestion and prevent constipation. Calcium is an important mineral that helps maintain healthy teeth and bones, and vitamins A and C can potentially boost your body’s immunity against disease.

Increasing Iodine

Among the most well-known benefits of seaweed is as a potent source of iodine. To maintain a healthy thyroid, consuming sufficient levels of iodine is important. Additionally, Iodine is an essential element for the immune system and this nutrient is plentiful in seaweed/nori. Make sure to fuel your body with enough iodine to avoid , fatigue , and reduced immunity. It’s well known that eating seaweed is an easy way of getting this nutrient and preventing iodine deficiency.

Balancing Hormones

Seaweed’s connection with regulated hormone levels is yet another reason why this ingredient can be an excellent healthy snack option. Research has indicated that consuming seaweed can potentially balance estradiol and estrogen levels in the body, which means that it could be helpful in improving the health of sexual organs and reducing breast cancer risk.

If you’re ready to boost your healthy diet with the help of low carb, vegan gluten-free snacks, then you should look no further than Seapoint Farms. With the addition of our Seaweed Snacks to the Seapoint Farms Family, we have an array of all-natural, great tasting Foods for a Healthy Lifestyle! Check out our other products directly on our website, here! Enjoy Life… Eat Well

Advice for Adopting a Gluten-Free Lifestyle

If you or a member of your family has been diagnosed with gluten intolerance, transitioning to this new diet can feel like an enormous change. However, adopting a gluten-free lifestyle can be made simpler by incorporating a few simple habits into your routine. Continue reading to find out more.

Eat More Whole Foods

Every day, there is more awareness of celiac disease and gluten intolerance, but learning what foods typically contain gluten, finding restaurants that offer gluten-free options, and ridding your pantry of anything containing gluten can take time. Incorporating more healthy snacks and whole foods such as fruits, vegetables, and non-gluten grains into your diet is an easy way to get nutrients and fiber while you are adjusting to your new lifestyle.

Familiarize Yourself with Gluten

One of the best tools you can have as you transition towards gluten-free living is an understanding of what gluten is and where it can be found. Make a list of all gluten-containing grains and keep it with you when you are out. This will help you if you need to order food at a restaurant or if you are unsure when doing your weekly shopping. Familiarize yourself with product labels and keep an eye out for products marked with a Certified Gluten-Free label to make grocery shopping easier.

Plan Ahead

As you learn what foods contain gluten and where you can eat and shop, planning your meals and making your shopping lists in advance will help you save time and frustration. Call your local grocery stores and ask if they have sections dedicated to gluten-free foods and research online for the best gluten-free options for foods like bread and pasta. If you’re a smartphone user, consider downloading one of the many apps available that can help you track down gluten-free foods and restaurants.

Seapoint Farms offers gluten-free healthy snacks in the United States. All of our seaweed and edamame products are wheat-free and gluten-free, as well as non-GMO. To learn more about our dry roasted snacks and other products, call us at (888) 722-7098.

Myths About Soy and Veganism: Get the Facts

Foods that contain non-GMO soy protein, such as edamame, are the perfect vegan snack. People who follow a vegan diet have long been replacing animal proteins with healthy soy proteins, which can lower cholesterol and reduce the risk of heart disease. Here is a look at some common myths about soy protein that have been debunked.

Myth: All Soy Products Contain GMO Soy Protein

GMOs, or genetically modified organisms, are widely considered to be unsafe for human consumption. A large portion of the edamame that is grown in the United States contains GMO soy, and many farm animals consume GMO soybeans. It is possible, however, to find fresh, healthy snacks and food products that contain non-GMO soy protein. Tofu, tempeh, and soymilk are non-GMO soy products that can be found in any supermarket. Some grocers sell organic edamame that contains non-GMO soy protein.

Myth: Soy Causes Cancer

The false link between soy proteins and cancer developed due to the fact that soy contains phytoestrogens, which many people mistook for the hormone estrogen. Phytoestrogens are naturally occurring plant compounds that are found in many green, leafy vegetables. Phytoestrogen does not contain estrogen, and will not cause or contribute to a hormone imbalance. It also will not increase your risk of cancer. In fact, consuming a moderate amount of soy protein every day will actually lower your risk of developing breast cancer.

Myth: Soy Decreases Testosterone Levels

Another common myth related to the consumption of soy protein is that it decreases testosterone levels, and can make men develop more “feminine” characteristics. As explained above, phytoestrogen is not the same as estrogen, and it has no effect on the body’s natural levels of estrogen or testosterone.

If you’re looking for healthy vegan snacks in the United States, come see us at Seapoint Farms. We sell delicious, organic edamame, which is a gluten free, low carb, complete protein snack containing non-GMO soy. To learn more about our healthy snacks and organic edamame veggie blends, call us today at (888) 722-7098.

Learn this Simple and Delicious Way to Enjoy Edamame

When you incorporate more organic edamame and other foods that are rich in non-GMO soy protein into your diet, you can lower your cholesterol and reduce your risk of cardiovascular disease. The FDA recommends that adults consume at least 25 grams of soy protein per day, and edamame is rich in soy protein.
Watch this video for a recipe for a simple and delicious way to enjoy edamame. You simply boil frozen edamame pods until they are tender, and then pop the soybeans out of the pods. You can season them with salt, pepper, or any of your other favorite seasonings.

If you’re looking for organic, non-GMO edamame in the United States, come see us at Seapoint Farms. Our edamame contains non-GMO soy and is a complete protein snack. To learn more about our products and how to purchase them, call us today at (888) 722-7098.

Inspiration for Adding More Edamame to Your Diet

Edamame soybeans are rich in healthy, non-GMO soy protein. The FDA recommends that adults consume at least 25 grams of soy protein per day in order to reduce their cholesterol and risk of cardiovascular disease. Here is some inspiration for including edamame in your diet.

Fried Brown Rice with Edamame

First, cook brown rice for about 30-40 minutes. When all of the water is absorbed, remove the rice from the stove and let it cool. Sauté onions and garlic in a skillet for about two minutes. Stir the brown rice into the skillet and cook for about three minutes. Next, stir in organic edamame and carrots. Cook for two minutes, and then add a raw egg, stirring until the egg is fully cooked.

Corn and Edamame Sauté

Cook garlic and ginger over medium heat for approximately 2-3 minutes. Increase the skillet’s heat to high, and then add corn, edamame, and bell peppers. Keep the skillet on high heat for about three to five minutes, and cook the vegetables until they are soft and tender. Next, stir in soy sauce, sesame seed oil, and rice vinegar. Cook for about one or two more minutes until the mixture is warmed all the way through.

Chilled Edamame Soup with Ginger Crème Fraiche

Melt butter in a medium saucepan, and add onion. Cook over medium heat for about seven minutes, until the onion has softened. Add three cups of chicken stock and simmer for about 20 minutes on low heat. Add organic edamame beans, and cook them until tender, for about 10 minutes. Puree the liquid in a blender until smooth, and then chill for three hours. Whisk one cup of chicken stock into chilled soup, and garnish with crème fraiche and fresh, grated ginger.

If you’re interested in buying organic edamame in the United States, come see us at Seapoint Farms. We sell organic edamame that contains non-GMO soy protein, which can be used in a variety of healthy snacks or meals. To learn more about our edamame products, call us today at (888) 722-7098.

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